EALA’s culinary philosophy
Seasonal, Italian, respectful.
EALA’s gastronomic offer refers to the territory along with its excellences, an homage to the authenticity of locally produced high-quality ingredients.
The culinary style of Head Chef Alfio Ghezzi, interpreted by Resident Chef Akio Fujita, brings to EALA the pleasure of a journey discovering local flavors and aromas.
The philosophy adopted by the Chef for EALA’s restaurants represents the union between, territory and local and national culture.