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EALA’s culinary philosophy

Seasonal, Italian, respectful.

EALA’s gastronomic offer refers to the territory along with its excellences, an homage to the authenticity of locally produced high-quality ingredients.
The culinary style of Head Chef Alfio Ghezzi, interpreted by Resident Chef Akio Fujita, brings to EALA the pleasure of a journey discovering local flavors and aromas.
The philosophy adopted by the Chef for EALA’s restaurants represents the union between, territory and local and national culture.

SENSO Lake Garda Alfio Ghezzi and Alfio Ghezzi Bistrot Lake Garda will gift you with specials and exciting experiences.

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Sustainability in the kitchen means defending the territory, enhancing local products, and respecting time.

Alfio Ghezzi, Executive Chef