EALA’s culinary philosphy
A new dimension of gourmet cuisine
Impressed by the Risatti family's vision of hospitality and catering, starred chef Alfio Ghezzi accepted the challenge to take over of the kitchen of EALA, the exclusive 5-star L hotel on Lake Garda. The culinary concept developed by the chef reflects the desires and aspirations of today's guests and blends gastronomic culture and landscape with mastery. The main aspect that characterises the philosophy developed by Alfio Ghezzi for EALA is the integration of cuisine and landscape, local culture and national culture.
The Fine dining Senso and the Alfio Ghezzi Bistrot are spaces that offer new, special, and stimulating experiences.
Bistrot - EAT SIMPLE
A wonderful terrace overlooking the lake welcomes guests in an elegant, lively, and dynamic environment. The Alfio Ghezzi Bistrot, EALA's bar on Lake Garda, is the ideal place for a snack or aperitif, but also for a business meeting. The Bistrot aims at a quick service and a simple offer that is characterised by meticulous attention to detail.
Fine Dining SENSO
The philosophy interpreted by the menu is reflected in the Italian style, in the simplicity, and in the unique taste of the dishes, made with products from small production companies that are committed to the sustainability of the territory.
Sustainability in the kitchen means defending the territory, enhancing local products, and respecting time.